Oatmeal cranberry cookies how to#

Prepare 2 baking sheets and grease or line them with parchment papers. If you are a fan of oatmeal cookies, make sure to check out these recipes! While you are here, don’t forget to check out my other cookie recipes! If you are not a fan of dried cranberries, use this oatmeal cookies recipe as the base for other add-ins with the same volume provided in the recipe. Today’s Soft and Chewy Oatmeal Cranberry Cookies is my favorite base oatmeal cookies recipe. Honestly, no matter which oat you choose, the cookies are going to taste incredible. However, I personally like to use quick-cooking oats for cookies as they tend to be more uniform and softer. A lot of recipes will call for rolled oats for a chewier texture. Rolled oats and quick-cooking oats are great for oatmeal cookies. They tend to absorb more moisture and can alter the texture of the cookies. Instant oats are much finer than quick-cooking oats and it simply needs hot water added.They have a slightly finer texture and cookies that are made with this type of oats tend to look prettier because they give a baked good a very uniform texture. Quick-cooking oats are rolled oats that have been broken down into smaller pieces and enables them to cook more quickly.When you make oatmeal cookies with rolled oat, the whole oats are clearly visible in the cookies and the cookies’ texture is slightly chewy. Rolled oats are less processed than quick oats, thus retaining more nutrients.There is quite a selection when it comes to choosing oats from rolled oats, quick-cooking oats, and instant oats. This is my favorite oatmeal cookie recipe and always sure to satisfy my cookie cravings. The flavor is a warm blend of nutty oats and brown sugar, with hints of cinnamon, and studded with plump sweet-tangy dried cranberries. The oatmeal cookies I am sharing here are soft and chewy through the center with crispy edges. I love all kinds of oatmeal cookies, but I know that some people hate raisins in their oatmeal cookies. They are one of the sweet treats that I have been enjoying since childhood. If you are not a fan of dried cranberries, use this oatmeal cookies recipe as the base for other add-ins. To ensure all cookies are baked simultaneously, shape and weigh each dough to the same size before placing them on the baking pan.These Oatmeal Cranberry Cookies are soft and chewy, perfectly spiced, dotted with juicy sweet and tangy dried cranberries.Using either old-fashion rolled oats or Quaker oats will work for this recipe.Use one cup of butter for a chewier and moist texture if desired. In my recipe, I reduce the butter to half a cup instead of one cup to make the cookies less fatty and healthier.Transfer the cookies onto a cooling rack, and let them cool completely. Place each dough on the baking sheet, about 1 inch apart.īake the cookies in a preheated oven at 356☏ (180☌) for 9 to 10 minutes for chewy cookies or 12 to 15 minutes for crispy cookies. Shape and weigh each dough to the same size. Transfer the dough onto a baking sheet lined with parchment paper. Fold in oats, dried cranberries, and chocolate chips with a spatula. Gradually add the flour mixture, and beat it slowly until combined. Next, whisk in eggs and keep beating the mixture until well combined. In a stand mixer, beat butter, brown sugar, and white sugar until creamy.

Oatmeal cranberry cookies how to#

How To Make Oatmeal Chocolate Cranberry Cookies?įirst, combine all-purpose flour, baking soda, and ground cinnamon in a bowl. This homemade oatmeal chocolate cranberry cookies recipe calls for the following ingredients: Ingredients for Oatmeal Chocolate Cranberry Cookies Add more nuts, such as pecans or walnuts, or exchange the dried cranberries with raisins for a different flavor. It’s also a fun recipe to play around with. These little sweet oatmeal cookies filled with chocolate chips and dried cranberries are also great for a short-term energy boost. They’re crispy, buttery, and perfectly served with a cup of coffee or tea. These sweet oatmeal cookies are loved by everyone in the family across the age. This ultimate oatmeal chocolate cranberry cookies recipe is easy to make and requires only a few simple ingredients from your kitchen pantry. Who will say no to these delicious oatmeal chocolate cranberry cookies? They’re great for everyday snacks and make a wonderful holiday gift to share with friends and family. Since these cookies are made from oatmeal, they’re considered healthy, in my words. These crunchy oatmeal cookies have a balanced sweetness and carry all the flavor from both cinnamon and dried cranberries. They’re utterly delicious and unstoppable. Oatmeal Chocolate Cranberry Cookies RecipeĬlassic oatmeal chocolate cranberry cookies are overloaded with semisweet chocolate chips and dried cranberries.